CAPSICUM ANNUUM · GUNTUR, ANDHRA PRADESH
Red Chilli — colour and heat stated, Sudan dyes tested out.
From the Guntur belt that anchors India's chilli trade. Buyers specify chilli on two numbers — ASTA colour and Scoville heat — and get burned on one adulterant family: Sudan dyes. We state the first two per lot and test the third out, every time.
Specifications — S4 Sannam vs Teja
| Parameter | S4 Sannam | Teja |
|---|---|---|
| ASTA colour | 60–90 | 60–80 |
| Heat | 15,000–25,000 SHU | 55,000–75,000 SHU |
| Moisture | ≤ 11% | ≤ 11% |
| Aflatoxin | < 10 ppb (EU-tested) | < 10 ppb (EU-tested) |
| Sudan dyes I–IV | Absent (tested) | Absent (tested) |
| Stem / stalk | With or stemless | With or stemless |
| Shelf life | 12 months | 12 months |
HS Codes0904 2110 whole dried · 0904 2211 ground
Packaging25 / 40 kg gunny or PP · stemless premium on request
Container Fill~7–8 MT / 20-ft · ~15–17 MT / 40-ft
Representative values — confirmed per lot on the Certificate of Analysis
Tested before it ships
Every lot, an independent NABL laboratory.
Aflatoxin is the chilli killer at EU borders — tested per lot with pesticide panel, ETO, Sudan I–IV and Salmonella. Byadgi (high-colour, low-heat) quoted on request.
Download a Sample COA (redacted)
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