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PIPER NIGRUM · MALABAR COAST, KERALA
Black Pepper — Malabar origin, density and piperine stated.
Pepper is traded on bulk density and priced on it. We quote MG1 and TGSEB with density, piperine and moisture stated per lot, tested before dispatch — because "Tellicherry" on an invoice is a claim, not a measurement.

Specifications — MG1 vs TGSEB
| Parameter | MG1 | TGSEB |
|---|---|---|
| Bulk density | 500–550 g/l | 550–575 g/l |
| Berry size | Mixed garbled | 4.25 mm+ extra bold |
| Piperine | 4–6% | 4–6% |
| Moisture | ≤ 12% | ≤ 11% |
| Light berries / pinheads | ≤ 2% | ≤ 1% |
| Foreign matter | ≤ 0.5% | ≤ 0.5% |
| Salmonella / E. coli | Absent | Absent |
HS Codes0904 1120 whole · 0904 1200 ground
Packaging25 / 50 kg PP-woven or jute · vacuum on request
Container Fill~12–13 MT / 20-ft · ~24–26 MT / 40-ft
Representative values — confirmed per lot on the Certificate of Analysis
Tested before it ships
Every lot, an independent NABL laboratory.
EU pepper alerts are pesticide-led — full multi-residue panel per lot, plus ETO, Salmonella, and measured density verification at NABL / ISO 17025 labs.
Download a Sample COA (redacted)
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