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PIPER NIGRUM · MALABAR COAST, KERALA

Black Pepper — Malabar origin, density and piperine stated.

Pepper is traded on bulk density and priced on it. We quote MG1 and TGSEB with density, piperine and moisture stated per lot, tested before dispatch — because "Tellicherry" on an invoice is a claim, not a measurement.

Black Pepper — Piper nigrum, on linen

Specifications — MG1 vs TGSEB

ParameterMG1TGSEB
Bulk density500–550 g/l550–575 g/l
Berry sizeMixed garbled4.25 mm+ extra bold
Piperine4–6%4–6%
Moisture≤ 12%≤ 11%
Light berries / pinheads≤ 2%≤ 1%
Foreign matter≤ 0.5%≤ 0.5%
Salmonella / E. coliAbsentAbsent
HS Codes0904 1120 whole · 0904 1200 ground
Packaging25 / 50 kg PP-woven or jute · vacuum on request
Container Fill~12–13 MT / 20-ft · ~24–26 MT / 40-ft

Representative values — confirmed per lot on the Certificate of Analysis

Tested before it ships

Every lot, an independent NABL laboratory.

EU pepper alerts are pesticide-led — full multi-residue panel per lot, plus ETO, Salmonella, and measured density verification at NABL / ISO 17025 labs.

Download a Sample COA (redacted)
Export paper trail — COA, phytosanitary certificate, packing list

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